MaryRuth’s has partnered with Rallis Olive Oil to produce our exceptional USDA Organic Olive Oil. This unadulterated, unfiltered olive oil is raw, highly nutritive and rich in enzymes. Harvested by hand & made in small batches, our olive oil is made with a minimal carbon footprint. We process our Koroneiki olives in the absence of heat and rely on nature to recycle water and nutrients to the soil.


The polyphenols in our Olive Oil range between 280-400 mg/kg. Polyphenols have anti-inflammatory properties, the ability to absorb free radicals, and have a positive impact on cardiovascular disease. Not only does Extra Virgin Olive Oil contain healthy fatty acids, vitamins E & K, and antioxidants, but daily consumption is shown to fight inflammation and reduce the risk of heart disease and strokes!


Check out our blog for Tips on Cooking Oils or try out MaryRuth’s Raw Ranch Dressing!